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CUTTER AND ROUNDER MACHINE ITALIAN BRAND 100% BERTUTTI COMPANY Cutter and rounder machine all kinds of dough from 45 kg to 600 kg Capacity of the machine around 6000 p/h depend on the size dough , And you can use the table for the small dough alone without the machine Size machine -W 85 ×

AS IF DIVIDED BY HAND This machine is an exclusive novelty, completely different from other volumetric dividers. What’s unique about this machine is that the divider can handle the dough without taking out the gas neither punishing it, just as if they were split by hand or with a hydraulic divider. It is the ideal

DESCRIPTION Semi-automatic dividers are machines that cut a piece of raw dough into various portions, even large, of the same weight and shape according to the model. Hydraulic machine, with one double-acting cylinder for pressing and cutting. All functions are carried out using a joystick, which allows very simple and rapid pressing, pressing and cutting and

DESCRIPTION Automatic dividers are machines that cut a piece of raw dough into various portions of the same weight and shape according to the model. Hydraulic machine, with one double- acting cylinder for pressing and cutting. Control panel that allows adjustment of pressing and cutting. Knife cleaning button. Can store up to 9 different programs. Work

DESCRIPTION Manual dividers are machines that cut a piece of raw dough into various portions of the same weight and shape according to the model. Mechanical machine. Pressing, cutting and knife cleaning are carried out using levers. Work cycle 1. insert the product into the basin; 2. close the cover; 3. press and cut using the

15, 22, 30, 36 AND 54 UNITS IN A SINGLE MACHINE The semiautomatic divider with removable press is an equipment innovative, dynamic and flexible. Based on this premise, we developed this divider that allows the use of several heads in a single machine: 15, 22, 30, 36 and 54 divisions. The diversity that DSA allows

AUTOMATION AND TECHNIQUE IN ONE DIVIDER Homogenization, versatility and automation are the keywords of the automatic divider rounder Ferneto. Designed to meet the needs of modern bakeries, which seek productivity and efficiency, without prejudice to the product quality. Innovative, by adapting to the processes of each professional, it allows adjustments in cutting, pressing and rolling, and

THE LIGHTNESS OF THE MOVEMENTS OF THE SEMI-AUTOMATIC DIVIDER The semi-automatic divider, due to the high productive performance it presents in the cutting and rolling processes, is an essential equipment in the manufacture of bakery and pastry. The flexibility, speed and perfection offered by Ferneto semi-automatic dividers, give it a level of excellence in the